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Campfire Stew

How to Make Campfire Stew for Your Next Camping Trip

Are you planning a camping trip and looking for a hearty and delicious meal to enjoy under the stars? Look no further than campfire stew! This easy and flavorful recipe is perfect for chilly nights in the great outdoors, and it’s sure to satisfy even the hungriest campers.


  • 1 pound beef stew meat, cut into bite-sized pieces
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 3 potatoes, peeled and diced
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Heavy-duty aluminum foil


  1. Preheat your campfire or grill to medium-high heat.
  2. Cut a large piece of heavy-duty aluminum foil (about 12 inches long).
  3. Place the beef stew meat, onion, garlic, carrots, celery, and potatoes in the center of the foil.
  4. Add the diced tomatoes, beef broth, Worcestershire sauce, thyme, salt, and pepper to the foil.
  5. Fold the sides of the foil over the ingredients and tightly seal the packet.
  6. Repeat for as many packets as needed.
  7. Place the packets on the grill or campfire and cook for about 45-60 minutes, or until the meat is tender and the vegetables are cooked through.
  8. Carefully open the packets (watch out for steam!) and enjoy your delicious campfire stew!

Customization: Campfire stew is a versatile recipe that can be customized to suit your tastes. Try adding different vegetables (such as green beans or mushrooms), using chicken or pork instead of beef, or experimenting with different seasonings.

Conclusion: Campfire stew is a delicious and satisfying meal that’s perfect for camping trips. With just a few simple ingredients and some heavy-duty aluminum foil, you can create a hearty and flavorful stew that will keep you warm on chilly nights under the stars. So next time you’re planning a camping trip, be sure to add campfire stew to your menu!