When the weather gets chilly and you’re out on an RV camping trip, nothing hits the spot quite like a warm and hearty bowl of campfire chili. This easy recipe is perfect for cooking over the campfire and can be customized to your liking with different beans, spices, and toppings. Follow these simple steps to make a delicious pot of campfire chili on your next RV camping adventure.

Ingredients:

• 1 pound ground beef
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook the ground beef over the campfire until browned.
2. Add the diced onion, bell pepper, and garlic and cook until softened.
3. Stir in the chili powder, cumin, salt, and pepper.
4. Add the kidney beans, diced tomatoes, and tomato sauce and stir to combine.
5. Simmer the chili over the campfire for 30 minutes to 1 hour, stirring occasionally.
6. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or diced onions.

Conclusion:

Campfire chili is a delicious and easy meal to make while RV camping. It can be customized to your liking with different spices and toppings, and can be cooked over the campfire for a warm and satisfying dinner. Follow this recipe on your next RV camping trip and enjoy a hearty bowl of campfire chili with your loved ones.